Cook's shoes

Are you looking for cook's shoes for your staff or for yourself? Here are the key factors to help you make the right decision: Comfort and ergonomics Cooks spend long hours on their feet, and fatigue can quickly set in. That's why lightweight shoes with good cushioning and ergonomic, washable & removable insoles are essential for lasting comfort. A model with good ventilation, such as perforations or breathable materials, also helps to prevent the build-up of heat and moisture, promoting good air circulation. Hygiene and ease of maintenance Compliance with hygiene standards is crucial in professional kitchens. Footwear must be easy to clean and resistant to splashes of food liquids. Models made from smooth leather, microfibre or other water-resistant materials can be cleaned quickly, guaranteeing impeccable hygiene. Safety and grip In a kitchen, there are many risks of slipping due to the damp and o en greasy floors. They must meet current safety standards to protect against the hazards of the trade. Standards NF EN ISO 20347 for work shoes without toecaps, EN 20346 for shoes resistant to a shock of 200 joules & EN 20345 for shoes resistant to a shock of 200 joules (and to a crushing of 1500daN). A non-slip sole is essential to prevent falls on wet or greasy floors. Some models have an anti-perforation sole to prevent injury from sharp objects. Durability and resistance A cook's shoe must be designed to withstand intensive use. Wear-resistant materials, reinforced seams and hard-wearing soles extend the life of the shoes, even a er repeated washing. Explore our range of clogs, moccasins and other cook's shoes for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.