Butcher-pork butcher trousers

Are you looking for butcher's trousers for your staff or yourself? Here are the key points to help you make the right decision: Resistance and durability Working in a butcher's shop exposes clothing to demanding conditions: grease splashes, handling sharp objects and frequent washing. Trousers made from a robust fabric, such as a blend of cotton and polyester, offer good resistance to tearing and wear, and are easy to care for. Comfort and ergonomics Butchers and charcutiers spend long hours on their feet, making repetitive movements. Well-fitting trousers with an ergonomic cut guarantee optimum freedom of movement. An elasticated or adjustable waistband enhances comfort. Hygiene and ease of maintenance Compliance with hygiene standards is essential. Trousers that are easy to wash at high temperatures and resistant to cleaning products ensure effective maintenance. The fabrics recommended by ALM in 210 to 245gr/m2 are designed for industrial cleaning at temperatures above 60°C. Practical features Depending on HACCP requirements and other associated garments, we offer models with well-placed pockets or apron loops for extra practicality. Explore our different models of butcher's trousers for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.