Baker-pastry chef outfit

Are you looking for baker's jackets for your staff or for yourself? Here are the key elements to help you make your decision: Comfort and freedom of movement Comfort is essential, because bakers and confectioners spend long hours on their feet and on the move. A well-cut jacket, with an ergonomic design, allows them to work in complete freedom. Slightly fitted sleeves, a loose fit around the bust and a comfortable collar are important criteria for ensuring a good fit without hindering movements. ALM recommends light but robust fabrics of 195 to 215gr/m2 in PC 65/35, as well as more ecoresponsible materials such as Lyocell made from wood pulp. Hygiene and ease of maintenance Working in a food environment, jackets need to be easy to care for. Materials such as cotton or poly-cotton are preferred for their resistance to frequent washing and their ability to remove stains. High-temperature cleaning is o en necessary to maintain optimum hygiene, which is why the fabrics recommended by ALM are suitable for industrial cleaning at temperatures above 60°C. Resistance and durability Bakers' jackets need to be robust enough to withstand demanding working conditions, such as splashes of flour, butter or other ingredients. Reinforced seams and hard-wearing fabrics ensure optimum durability even under heavy use. Practicality and customisation Practical pockets make it easy to store small tools or accessories. Some models feature easy-to-operate press studs or fasteners, making them quick and convenient to use. Don't hesitate to ask us to personalise your outfits. ALM offers a wide choice of colours and solutions for branding with your company logo. Take a look at our range of baker's jackets for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.

Are you looking for baker's trousers for your staff or for yourself? Here are the key points to help you make the right decision: Comfort and freedom of movement Bakers and confectioners work long hours on their feet, making repetitive gestures. Wellfitting trousers with an ergonomic cut and an elasticated or adjustable waistband guarantee optimum comfort. Lightweight, breathable fabrics help prevent heat build-up, particularly in a high-temperature environment. ALM recommends 195 to 215gr/m2 fabrics in PC 65/35: we also offer more eco-friendly materials such as Lyocell made from wood pulp. Resistance and durability Workwear must be robust enough to withstand intensive use and frequent washing. Trousers made from cotton or poly-cotton are more resistant to abrasion and to splashes of flour, oil or other ingredients. Reinforced seams and anti-shrink fabrics ensure greater durability. Hygiene and ease of maintenance Hygiene is paramount in the bakery-pastry trade. Trousers must be easy to wash at high temperatures to effectively remove dirt. The fabrics recommended by ALM are designed for industrial use at temperatures above 60°C: they facilitate intensive washing and maintain a neat appearance over time. Functionality and practicality Well-placed pockets keep small tools and everyday accessories close at hand. Some models feature apron loops or knee reinforcements for extra durability. Take a look at our range of baker's trousers for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and colleagues.

Are you looking for baker's shoes for your staff or yourself? Here are the key factors to help you make the right decision: Comfort and ergonomics Bakers and confectioners spend many hours on their feet and on the move. Lightweight footwear with good cushioning and an ergonomic insole helps reduce fatigue and muscle pain. Good breathability, with ventilated materials or perforations, is also essential to prevent heat build-up. Hygiene and ease of maintenance When working in contact with foodstuffs, professionals need to wear shoes that are easy to clean. Smooth leather models, resistant to water and stains, are preferred. Shoes without laces, such as clogs with straps or moccasins, can be put on quickly while limiting the accumulation of dirt. Safety and standards Bakery and patisserie floors can be covered in flour, oil or moisture, increasing the risk of slips. They must meet current safety standards to protect against the risks of the trade. Standards NF EN ISO 20347 for work shoes without toecaps, EN 20346 for shoes resistant to a shock of 200 joules & EN 20345 for shoes resistant to a shock of 200 joules (and to a crushing of 1500daN). A non-slip sole is essential to prevent falls on wet or greasy floors. Some models have an anti-perforation sole to prevent injury from sharp objects. Durability and resistance A robust model, with reinforced seams and materials resistant to frequent washing, guarantees a long life even under intensive use. Take a look at our range of baker's shoes for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.

Are you looking for baker's aprons for your staff or yourself? Here are some key points to help you make the right decision: Protection and resistance A good apron should be made from a sturdy, dirt-resistant fabric. ALM recommends 270gr/m2 fabrics for valet and chef aprons, but also offers lighter 180 to 215gr/m(2) fabrics for service aprons. Majority cotton (CP 50/50) and poly cotton (PC 65/35) are o en preferred for their durability and ease of care. Comfort and ergonomics As bakers and confectioners are constantly on the move, the apron mustn't get in the way. A model with an ergonomic cut, adjustable ties and an adjustable neck strap ensures a perfect fit for optimum comfort all day long. Hygiene and ease of maintenance Working in a food environment, professionals need to wear an apron that can be washed at high temperatures to ensure impeccable hygiene. Fabrics that are resistant to frequent washing retain their suppleness and clean appearance for longer, which is why ALM recommends fabrics designed for industrial use at temperatures above 60°C. Features and customisation Some models have practical pockets for pens, notebooks or small utensils. Holders for tea towels or cloths make work easier by keeping accessories close at hand. Our models are available in a wide range of colours, and we can work with you to develop customisation solutions (screen printing or embroidery). Explore our range of aprons, chef aprons, valet aprons and other models for bakers and confectioners. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.