Kitchen boots

Are you looking for kitchen boots for your staff or for yourself? Here are the key factors to help you make the right decision: Safety and Protection Safety in the kitchen is paramount. Boots should offer optimum protection against common hazards, such as splashes of hot water, oil or other dangerous substances. Choose boots that are waterproof, resistant to chemicals and have non-slip soles. They must meet current safety standards to protect against the risks of the job. Standards include NF EN ISO 20347 for work footwear without toecaps, EN 20346 for footwear resistant to a shock of 200 joules & EN 20345 for footwear resistant to a shock of 200 joules (and a crushing force of 1500daN). Comfort and ergonomics Catering professionals spend many hours on their feet and on the move. So it's crucial that boots are comfortable and offer good foot support. Looking for models with non-slip soles is essential to avoid falls on wet or greasy floors. Some models have anti-perforation soles to prevent injury from sharp objects. A good fit is also essential, as is a design that allows you to maintain a correct posture while working. Durability and Resistance Kitchen boots need to be robust and built to last. Materials such as leather, rubber or hardwearing synthetics are preferable. These materials ensure a long service life, even in tough working environments. Boots should also be easy to clean and maintain, to ensure optimum hygiene. Easy to maintain Kitchen boots need to be easy to care for to maintain impeccable hygiene in a food environment. Stain-resistant models that are easy to wash, or even rinse under water, are to be preferred. Take a look at our range of kitchen boots for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.