Food industry overalls

Are you looking for a food suit for your staff or yourself? Here are the key elements to guide your decision: Comfort and ergonomics Coveralls must offer optimum comfort to enable employees in the food industry to concentrate on their tasks without being hindered by their clothing. Good ergonomics are essential to avoid fatigue and muscular pain. Health and safety Clothing must meet the strict hygiene standards of the food industry. They must be easy to clean and disinfect, and not retain bacteria. Stain- and tear-resistant materials are also recommended to ensure the safety of your employees. That's why ALM recommends robust polyester-cotton PC 65/35 fabrics weighing 210 to 245gr/m2. Durability and resistance Coveralls must be made from durable, hard-wearing materials to withstand the o en demanding working conditions of the food industry. They must withstand frequent washing and the chemicals used for cleaning. At ALM, we prefer fabrics designed for industrial maintenance, which can be washed at temperatures in excess of 60°C. Functionality and practicality Depending on the HACCP constraints to which you are subject, your garments can include multiple pockets for storing the tools and accessories you need. Our models are designed with press studs for easy donning and doffing of coveralls. Aesthetics and brand image Although functionality is paramount, the aesthetics of the combinations should not be overlooked. A neat design that is consistent with the company's brand image can reinforce professionalism and customer confidence. ALM offers branding and identification options, such as logos, names and RFiD chips (HF or UHF). What's more, sizes and fits adapted to different morphologies are essential to guarantee the comfort of all your employees. Take a look at our range of food industry coveralls for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.