Baker-pastry chef jackets

Are you looking for baker's jackets for your staff or for yourself? Here are the key elements to help you make your decision: Comfort and freedom of movement Comfort is essential, because bakers and confectioners spend long hours on their feet and on the move. A well-cut jacket, with an ergonomic design, allows them to work in complete freedom. Slightly fitted sleeves, a loose fit around the bust and a comfortable collar are important criteria for ensuring a good fit without hindering movements. ALM recommends light but robust fabrics of 195 to 215gr/m2 in PC 65/35, as well as more ecoresponsible materials such as Lyocell made from wood pulp. Hygiene and ease of maintenance Working in a food environment, jackets need to be easy to care for. Materials such as cotton or poly-cotton are preferred for their resistance to frequent washing and their ability to remove stains. High-temperature cleaning is o en necessary to maintain optimum hygiene, which is why the fabrics recommended by ALM are suitable for industrial cleaning at temperatures above 60°C. Resistance and durability Bakers' jackets need to be robust enough to withstand demanding working conditions, such as splashes of flour, butter or other ingredients. Reinforced seams and hard-wearing fabrics ensure optimum durability even under heavy use. Practicality and customisation Practical pockets make it easy to store small tools or accessories. Some models feature easy-to-operate press studs or fasteners, making them quick and convenient to use. Don't hesitate to ask us to personalise your outfits. ALM offers a wide choice of colours and solutions for branding with your company logo. Take a look at our range of baker's jackets for professionals. With ALM, the specialist in professional clothing, you can benefit from optimum comfort and unrivalled performance to help you excel with your customers and staff.